Click here* to view our saffron Valentine’s Day menu.
*All the links are in French.
As recipe design is not our specialty, we have selected recipes that are as delicious as they are appetizing, designed and produced by enthusiasts, experts in the field, and of which, following are the links.
Honey and saffron lay lamb shoulder
Scallops with saffron, compote and julienne and green apples
Red mullet fillet with saffron
Pork chop with coffee and mashed potatoes saffron and tangerine
Pan-fried pineapple with honey and saffron
A variety of delicious saffron recipes. There’s something for everyone, it’s up to you to choose…
Note that for European recipes :
1 dose of saffron = 0.1g (or = 15 pistils)
You will need to multiply the amounts of CL by 10 to get ML
Degrees are often shown in Celsius, therefore it will be necessary to convert to Fahrenheit when required.