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By Isabelle Forgues 03 December 2021

Photo: Miss Papila

Our artisanal Florae syrup – Saffron & lavender is simply delicious with gin!

Ingredients:

• 2 ounces of Quebec gin
• 1 ounce of Florae Saffron & lavender syrup 
• 1 ounce fresh lemon juice
• Ice Prosecco (or tonic)

Recipe:

1. Combine gin, Saffron & lavender syrup, lemon juice and a few ice cubes in a glass and mix gently with a spoon.
2. Complete with Prosecco or tonic.
3. Decorate with lemon slices and lavender.

Tip: This recipe can be made in a pitcher or punch bowl, just multiply the ingredients according to the number of servings you want.

Do not hesitate to identify us on social networks by mentioning with which gin you preferred our syrup!