Description
180ml
It’s almost as popular as our golden dressing.
Use it on
- fresh tomato toast
- in pasta salads
- as a fondue sauce
- dip for vegetables…
Another great discovery.
Ingredients
Canola oil, eggs, saffron Dijon, lemon juice, sea salt, pepper, grass, saffron.
All the products offered here have been cooked and prepared in an artisanal way in our workshop at La Safranière. We use the best ingredients, including saffron from our own cultivation and certain fruits and plants produced on our land. For the rest, we favor local purchases when possible to concoct these delicious little saffron sweets.
For large quantity or if you wish to become a point of sale for one or more of our products, contact us at vivianne@pursafran.com
